Kowloon Dairy’s classic products have flavored the childhood of most Hong Kongers. Its product line ranges from milk and yoghurt drinks to ice cream and mochi. Set up in the 1940s, this company is among veteran brands that scream Hong Kong from the core.
Although their products are widely available in supermarkets and 7-elevens around Hong Kong, not all of their ice cream flavors can be found as easily. So, in order to reach out, invite a larger audience to get to know a range of new flavors, and offer relief from the scorching summer, Kowloon Dairy opened its first ever pop-up store on Wellington Street in the heart of Central for a limited time only.