{"id":370,"date":"2026-03-26T13:17:02","date_gmt":"2026-03-26T13:17:02","guid":{"rendered":"http:\/\/blog.thestorefront.com\/?p=370"},"modified":"2026-03-26T13:18:41","modified_gmt":"2026-03-26T13:18:41","slug":"quick-guide-to-open-a-pop-up-restaurant","status":"publish","type":"post","link":"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/","title":{"rendered":"How to Open a Pop-Up Restaurant: A Practical Guide"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_73 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #000000;color:#000000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #000000;color:#000000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Define_your_concept_and_format\" title=\"Define your concept and format\">Define your concept and format<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Choose_the_right_location\" title=\"Choose the right location\">Choose the right location<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Understand_permits_licenses_and_regulations\" title=\"Understand permits, licenses, and regulations\">Understand permits, licenses, and regulations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Plan_your_equipment_and_setup\" title=\"Plan your equipment and setup\">Plan your equipment and setup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Estimate_your_costs\" title=\"Estimate your costs\">Estimate your costs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Hire_staff_or_keep_it_lean\" title=\"Hire staff or keep it lean\">Hire staff or keep it lean<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Promote_your_pop-up_restaurant\" title=\"Promote your pop-up restaurant\">Promote your pop-up restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Launch_test_and_refine\" title=\"Launch, test, and refine\">Launch, test, and refine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.thestorefront.com\/mag\/quick-guide-to-open-a-pop-up-restaurant\/#Start_with_the_right_space\" title=\"Start with the right space\">Start with the right space<\/a><\/li><\/ul><\/nav><\/div>\n<div id=\"bsf_rt_marker\"><\/div>\n<p>Opening a pop-up restaurant is one of the fastest ways to test a food concept, build a brand, or generate revenue without committing to a long-term lease. Whether you are launching a pop-up cafe, bar, or full dining experience, the model offers flexibility, lower upfront costs, and access to high-demand locations.<\/p>\n\n\n\n<p>This guide covers the key steps to launching a successful pop-up restaurant, from concept and location to permits, costs, and promotion.<\/p>\n\n\n\n<p>If you are new to the concept, you can start with this guide on <a href=\"https:\/\/thestorefront.com\/mag\/what-is-a-pop-up-restaurant\/\" class=\"ek-link\">what a pop-up restaurant is<\/a> before diving into the setup process.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Define_your_concept_and_format\"><\/span>Define your concept and format<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A strong concept is the foundation of any successful pop-up. Because these activations are temporary, they need to be focused, memorable, and easy to execute.<\/p>\n\n\n\n<p>Decide what type of experience you want to create. This could be a tasting menu, a themed dining event, a casual pop-up cafe, or a pop-up bar. Your format will influence your menu, staffing, equipment, and space requirements.<\/p>\n\n\n\n<p>If you are new to pop-ups, it can help to understand the broader model. This guide on <a href=\"https:\/\/www.thestorefront.com\/mag\/how-to-open-pop-up-store-storefront\/\">how to open a pop up shop<\/a> outlines the core principles, which can be adapted to food concepts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Choose_the_right_location\"><\/span>Choose the right location<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"620\" height=\"387\" data-id=\"371\" src=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg\" alt=\"Interior of a pop up restaurant with temporary dining setup and seating\" class=\"wp-image-371\" style=\"width:458px;height:auto\" srcset=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg 620w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b-300x187.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"870\" height=\"580\" data-id=\"40165\" src=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/dine-la-restaurant-weekcitywide.jpg\" alt=\"Pop up restaurant dish served to a customer at a temporary dining event\" class=\"wp-image-40165\" style=\"width:454px;height:auto\" srcset=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/dine-la-restaurant-weekcitywide.jpg 870w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/dine-la-restaurant-weekcitywide-300x200.jpg 300w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/dine-la-restaurant-weekcitywide-768x512.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Location plays a critical role in the success of a pop-up restaurant. The right space should align with your concept and make it easy for your target audience to discover and access your experience.<\/p>\n\n\n\n<p>You should evaluate:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foot traffic and visibility<\/li>\n\n\n\n<li>Proximity to your target customers<\/li>\n\n\n\n<li>Existing infrastructure such as kitchens, water, and ventilation<\/li>\n\n\n\n<li>Layout, seating capacity, and flow<\/li>\n\n\n\n<li>Local regulations tied to the space<\/li>\n<\/ul>\n\n\n\n<p>Short-term rentals allow you to access prime areas without long-term commitments. You can explore <a href=\"https:\/\/www.thestorefront.com\/project\/pop-up-restaurant-bar-cafe-space-for-rent\">pop up restaurant, bar and cafe spaces for rent<\/a> to find venues that are already suited to food concepts.<\/p>\n\n\n\n<p>If you are targeting specific cities, you can also browse:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thestorefront.com\/search\/london\/food\">temporary restaurant spaces in London<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thestorefront.com\/search\/new-york\/food\">short term restaurant rentals in New York<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thestorefront.com\/search\/los-angeles\/food\" class=\"ek-link\">pop up food spaces in Los Angeles<\/a><\/li>\n<\/ul>\n\n\n\n<p>These pages give a live view of available spaces and pricing across key markets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Understand_permits_licenses_and_regulations\"><\/span>Understand permits, licenses, and regulations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Operating a pop-up restaurant requires compliance with local laws and health standards. This is often the most complex part of launching a food concept.<\/p>\n\n\n\n<p>Depending on your location, you may need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Temporary food service permits<\/li>\n\n\n\n<li>Food safety certification<\/li>\n\n\n\n<li>Health inspections<\/li>\n\n\n\n<li>Alcohol licenses if you plan to serve drinks<\/li>\n\n\n\n<li>Public liability insurance<\/li>\n<\/ul>\n\n\n\n<p>Requirements vary by city, so it is important to check early and plan accordingly. For a deeper overview, this guide on <a href=\"https:\/\/www.thestorefront.com\/mag\/storefront-strategies-getting-right-permits\/\">permits and licenses for pop ups<\/a> explains the key considerations.<\/p>\n\n\n\n<p>If you are specifically planning to serve food or beverages in a temporary space, this resource on <a href=\"https:\/\/www.thestorefront.com\/mag\/want-to-offer-food-and-drink-at-your-next-pop-up-store-heres-how-to-get-started\/\">serving food and drink at a pop up<\/a> provides additional guidance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Plan_your_equipment_and_setup\"><\/span>Plan your equipment and setup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"39937\" src=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/chicago-restaurant-week-1024x683.jpg\" alt=\"Chef plating food on creative dishes at a pop up restaurant\" class=\"wp-image-39937\" style=\"width:474px;height:auto\" srcset=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/chicago-restaurant-week-1024x683.jpg 1024w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/chicago-restaurant-week-300x200.jpg 300w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/chicago-restaurant-week-768x512.jpg 768w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/chicago-restaurant-week.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"718\" data-id=\"40125\" src=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/crave-international-food-festival-1024x718.jpg\" alt=\"Chef preparing dishes in a pop up restaurant kitchen\" class=\"wp-image-40125\" style=\"width:472px;height:auto\" srcset=\"https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/crave-international-food-festival-1024x718.jpg 1024w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/crave-international-food-festival-300x210.jpg 300w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/crave-international-food-festival-768x539.jpg 768w, https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2022\/07\/crave-international-food-festival.jpg 1069w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Your operational setup will depend on both your concept and the space you choose.<\/p>\n\n\n\n<p>There are three main approaches:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Renting a fully equipped restaurant or kitchen space<\/li>\n\n\n\n<li>Bringing in temporary equipment<\/li>\n\n\n\n<li>Partnering with a venue that already has infrastructure in place<\/li>\n<\/ul>\n\n\n\n<p>For most pop-up restaurants, renting a space with existing kitchen facilities is the most efficient option. It reduces setup time, lowers costs, and simplifies compliance with regulations.<\/p>\n\n\n\n<p>You should also think about customer flow, seating, storage, and service areas to ensure smooth operations.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Estimate_your_costs\"><\/span>Estimate your costs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Pop-up restaurants are typically more cost-effective than permanent venues, but costs can vary significantly depending on your concept, location, and duration.<\/p>\n\n\n\n<p>Key cost categories include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Space rental<\/li>\n\n\n\n<li>Equipment and setup<\/li>\n\n\n\n<li>Staff<\/li>\n\n\n\n<li>Ingredients and inventory<\/li>\n\n\n\n<li>Permits and insurance<\/li>\n\n\n\n<li>Marketing<\/li>\n<\/ul>\n\n\n\n<p>Your largest expense will often be the space itself. Choosing a short-term rental allows you to control risk and scale gradually.<\/p>\n\n\n\n<p>For a structured approach to budgeting, this guide on the <a href=\"https:\/\/www.thestorefront.com\/mag\/pop-up-budget\/\">cost of a pop up shop<\/a> provides a useful framework that can be adapted to food concepts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hire_staff_or_keep_it_lean\"><\/span>Hire staff or keep it lean<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Your staffing needs will depend on the size and complexity of your pop-up.<\/p>\n\n\n\n<p>Smaller activations can often run with a lean team or a founder-led approach. Larger pop-up restaurants may require chefs, front-of-house staff, and bar staff.<\/p>\n\n\n\n<p>Some operators reduce costs by collaborating with partners, guest chefs, or existing hospitality teams. This can also help create a unique and time-limited experience that attracts more visitors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Promote_your_pop-up_restaurant\"><\/span>Promote your pop-up restaurant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Because pop-ups are temporary, marketing needs to be fast and effective. You need to build awareness quickly and create a sense of urgency.<\/p>\n\n\n\n<p>Effective channels include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Social media campaigns and influencer partnerships<\/li>\n\n\n\n<li>Email marketing<\/li>\n\n\n\n<li>PR and local media coverage<\/li>\n\n\n\n<li>Brand collaborations and community partnerships<\/li>\n<\/ul>\n\n\n\n<p>If you want to go deeper on promotion, this guide on <a href=\"https:\/\/www.thestorefront.com\/mag\/popupstore-and-marketing\/\">pop up marketing strategies<\/a> outlines proven ways to attract customers and drive foot traffic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Launch_test_and_refine\"><\/span>Launch, test, and refine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A pop-up restaurant is not just a one-time event. It is an opportunity to test your concept in a real-world environment.<\/p>\n\n\n\n<p>Use your pop-up to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Validate your menu and pricing<\/li>\n\n\n\n<li>Understand customer behavior<\/li>\n\n\n\n<li>Refine your operations<\/li>\n\n\n\n<li>Build an audience for future activations<\/li>\n<\/ul>\n\n\n\n<p>If your concept performs well, you can extend your run, expand into new locations, or transition into a longer-term space.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Start_with_the_right_space\"><\/span>Start with the right space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Finding the right venue is one of the most important steps in launching a successful pop-up restaurant. A well-matched space can reduce costs, simplify operations, and improve customer experience.<\/p>\n\n\n\n<p>You can explore available <a href=\"https:\/\/www.thestorefront.com\/project\/pop-up-restaurant-bar-cafe-space-for-rent\" class=\"ek-link\">pop up restaurant, bar and cafe spaces for rent<\/a> to find locations that fit your concept and budget.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to open a pop-up restaurant, cafe, or bar with this practical guide. Discover how to choose the right location, handle permits, estimate costs, and launch a successful temporary food concept.<\/p>\n","protected":false},"author":19,"featured_media":371,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","content-type":"","inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pop-up-retail-how-to"],"qubely_featured_image_url":{"full":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"landscape":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"portraits":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",513,320,false],"thumbnail":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b-150x150.jpg",150,150,true],"medium":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b-300x187.jpg",300,187,true],"medium_large":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"large":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"1536x1536":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"2048x2048":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"qubely_landscape":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",620,387,false],"qubely_portrait":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",513,320,false],"qubely_thumbnail":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",140,87,false],"yarpp-thumbnail":["https:\/\/www.thestorefront.com\/mag\/wp-content\/uploads\/2016\/07\/Pop_up_restaurant_2698752b.jpg",120,75,false]},"qubely_author":{"display_name":"Adrien Kerbrat","author_link":"https:\/\/www.thestorefront.com\/mag\/author\/ak\/"},"qubely_comment":0,"qubely_category":"<a href=\"https:\/\/www.thestorefront.com\/mag\/category\/pop-up-retail-how-to\/\" rel=\"category tag\">How-to<\/a>","qubely_excerpt":"Learn how to open a pop-up restaurant, cafe, or bar with this practical guide. Discover how to choose the right location, handle permits, estimate costs, and launch a successful temporary food concept.","_links":{"self":[{"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":0,"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thestorefront.com\/mag\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}