Atypical Space in Milan

This space is an innovative concept of cooking school, supported by an ambitious project that from the work in progress has soon materialized into a didactic-convivial reality, the first of its kind in Italy, which is enjoying excellent acclaim.

The idea was to combine a home kitchen with a school reality, the first to emerge on the Italian and international market, as all the schools were built with professional equipment. In this new context, however, students will have the opportunity to use the various KitchenAid appliances as they would at home. The restaurant has a clean and simple design with soft tones, all to ensure that the open kitchen becomes the reference point for the whole school. The idea continues with the concept of having a house available to invite up to 20 friends to cook all together with the chef who directs the work.

The space in la Fontana area, with its simple and functional design, brings us back to a sort of high-tech workshop. A large window - the culinary show is visible from the outside, just like in a street theater - illuminates the kitchen, with a linear structure with two five-meter counters, one dedicated to cooking, the other to preparing dishes and final tasting.