1. Regular cleaning
Cleaning all areas of your store regularly is a must. Almost as important as actually cleaning is being seen to be cleaning it and making sure customers know you have a strict cleaning schedule in place.
Depending on your industry and the layout of your store you will need to focus on different areas. Implement a cleaning regime targets frequently touched surfaces and spaces such as shopping carts, pin pads and door handles. Don’t forget to cater for staff equipment; such as vending machines, shared tools such as pricing guns and refrigerators.
2. New safety equipment
Installing safety equipment may seem like an expensive investment but it will serve to reinforce customer confidence in your policies and approach. Customers may not enter if they don’t see clear effort and expense being spent on ensuring their safety. Make sure the safety equipment is well maintained and clear and evident, it shouldn’t be something you’re embarrassed about or try to hide.
First off, consider installing plastic screens at checkouts then perhaps put a hand sanitizer station near the door.
3. PPE
Regardless of the location of your store you will need to consider PPE. Even if it isn’t mandatory where you are in the world is it something that will reassure your customers? The answer’s probably yes. Make sure you have a reliable source of PPE for all staff and that they are fully trained in how to wear it and when. You will also need to ensure you have a consistent approach to cleaning your PPE.
Depending on where you are it may be wise to make it mandatory for all customers to wear some level of PPE in order to enter.
4. Social distancing
It’s a likely social distancing will probably be standard practice for a while yet and possibly longer. At the very least, people’s awareness of their own personal space is heightened and doing what you can to make people feel comfortable will be integral.
Make it store policy to maintain a two metre distance between everyone (including staff) and put markers on the floor in areas likely to experience a queue such as the checkout.
Other options. that very much depend on the specific setup of your store, include implementing one-way and clearly signed ‘flows’ that encourage customers to walk a specific way around the store, thereby minimising the chances of encountering someone else coming the other way. Another option, if you have two doors, is to have separate entrances and exits.
If your store is relatively small it may be sensible to create a capacity limit. Clearly sign how many people are allowed in the store and ensure that a member of staff is at the door to enforce the policy. If you expect to have large numbers of people outside queuing make sure you consider their safety as well and put markers where they can queue outside while maintaining social distancing.
5. Your staff
Throughout the process of opening your store never forget about your staff. Their safety should be as important to you as that of your customers, if not more so. Equally, their adherence to your new policies will be a huge contributor as to whether they are successful and customers feel comfortable enough to enter, purchase and tell their friends. To this end, ensure you train your staff well and that they understand the role they need to play.
In terms of shifts, try and balance shifts so that there aren’t too many people on breaks simultaneously to avoid crowding in ‘break’ areas.
6. Signage

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